Manjal Milagu Paal or haldi ka doodh or better known as Turmeric pepper milk is a comforting drink. It is something my mom used to give me whenever I had severe cold or will hurt myself playing or simply to boost immunity. I recently lost my mother and that’s the reason I have been away... Read More »
Finally April! The beginning of a new season and warmer days. After a long time off, for celebrating Easter in Åre, and a nasty cold that I got just before the journey, I’m now charged with new energy and longing for the barbecue season!
Today’s recipe is a refreshing early spring beluga lentil salad with kale and pomegranate served with lemon-tahini dressing. This is a great vegan and gluten-free midweek dinner recipe. Packed with proteins, healthy fats and vitamins you really want in your diet after all winter and early spring holidays. This lentil salad is just perfect for a Meatless Monday!