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Pizzoccheri Pasta with Potatoes and Cabbage

By Emily

@insidetherustickitchen

Edinburgh, SC, UK

 Edinburgh, SC

Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

20 Mins

Servings

4

Views
1349

About Recipe

This northern comfort food dish is made with pizzoccheri pasta, potatoes and cabbage and is tossed with melted butter and fontina cheese. It’s a hearty, filling and incredibly delicious meal all made in one pot!

Tags

Emily's
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