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Leftover Pulled Pork Ragu

By Emily

@insidetherustickitchen

Edinburgh, SC, UK

 Edinburgh, SC

Recipe Level
Beginner

Prep Time

5 Mins

Cook Time

35 Mins

Servings

4

Views
770

About Recipe

This Leftover Pulled Pork Ragu is the perfect way to use up leftovers and turn it into something truly special. A ragu that’s ready from start to finish in just 40 minutes and tastes incredible. Toss with your favorite pasta and serve with crusty bread.

Cooking Procedure

Tags

Emily's
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