Hey Guys! Here's the second cauliflower plant crush recipe. For those of
you who don't know, plant crush is the segment where I choose one plant
each month and try out different recipes. One cooked, one raw and one where
I create something new. This month I've chosen cauliflower, and there is so
much to choose from when it comes to raw cauliflower recipes.
But I love simple foods! And I wanted this raw recipe to be something
really easy and something that doesn't take a lot of time. So this is one
of the easiest and quickest things you can do. Real fast food, and it's
When making a gluten-free crispy pizza crust, it is essential to par-bake the crust before adding the toppings. To keep the topping flavours harmonized after I added the sauce, I sprinkled it with some of the cheese before adding other toppings. This makes a big difference in the taste and the texture outcome of the pizza. ???? And I always finish with cheese. By following these few steps, you will get that perfect crispy thin pizza crust, and the toppings will compliment each other instead of blending into one flavour.