About Recipe

There is no egg in eggplant! So, why is it called eggplant? According to Wikipedia, early European cultivators had yellow or white eggplants and resembled goose eggs. That is why they were named eggplants. I love eating eggplants but I don’t like preparing them. They are not very easy to work with and they tend to brown easily. The Japanese eggplant, on the other hand, is very easy to work with and has a lot more denser texture than other eggplants. This eggplant also lasts longer than other eggplant varieties.

Ingredients