Thick, sweet, egg custard froth with chocolatey Vietnamese coffee, ca phe trung is a dessert. Really, its just a strong coffee flavoured, wine-less sabayon, made by whisking egg yolks, sugar, condensed milk and other ingredients until fluffy and adding to coffee. Yeah, pretty much tastes as great as it sounds.
Theres a great Japanese restaurant nearby that serves luscious lunch sets. Each set comes with an array of side dishes, some which change daily alongside constants: miso soup and steamed egg custard, chawanmushi. It took a while for me to get used to the taste of this delicate, savoury custard, which comes loaded with seafood
Crispy edges, chewy centers, and sweet chocolate chips will make these Crispy Chewy Chocolate Chip Cookies your new favorite cookie recipe. It doesn’t hurt that they’re super easy to throw together! Back in 2009, Smitten Kitchen posted a recipe for these Crispy Chewy Chocolate Chip Cookies and I am pretty sure that I made them …
