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Avocado Pancakes

By Bec Thexton

@dancingthroughsunday

Melbourne, VI, AU

 Melbourne, VI

Recipe Level
Beginner

Prep Time

20 Mins

Cook Time

30 Mins

Servings

2

Views
1620

About Recipe

Gluten free avocado pancakes with parmesan, sour cream, rocket and topped with a fried egg.

Ingredients

1 cup millet flour (any gluten free flour) or just plain flour 1 avocado, mashed 1 egg 1/2 cup milk 1/2 teaspoon baking soda 1 pinch salt 1 tbsp water

2 eggs (to fry) Large handful rocket leaves 1/4 cup shaved parmesan cheese 100 grams sour cream Pinch of lemon thyme or basil 1/2 a lemon, wedged to serve Capers (if desired)

Cooking Procedure

1

n n n Mix all ingredients in a large bowl and beat until it forms a batter.n n In a non stick fry pan, heat 1 tbsp olive oil/butter and dollop the mixture into the pan 1cm thick (channel your inner pancake skills)n n Fry for 3-4 minutes on each side or until browned and cooked. Remove and set on a paper towel to restn nnn n For the stackn n n Fry your eggs in a fry pan until cooked.n n Create your pancake stack whilst eggs are cooking.n n Layer a pancake, some rocket, a dollop of sour cream, sprinkle of parmesan and then another pancake on top.n n Once eggs have cooked, remove and top the stack with a fried eggn n Garnish with the shaved parmesan, cheek of lemon and dollop of sour cream on the side. Sprinkle with the basil/lemon thyme and enjoy!n n  n nnn  n

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