Loaded avocado ricotta toast topped with creamy ricotta cheese, avocado, fresh tomatoes, and hard-boiled eggs. A great w...

I have come a long way in my relationship with Thondekai (Tindora). Progressing in stages from being perfect strangersÂ...

Vermicelli Birds Nests are just the perfect little thing to put on your Easter table because Kids and adults alike will ...

This creamy Pumpkin Cheesecake on a gingersnap crust will be a hit at your Thanksgiving dinner. Each bite is filled with...

Sunflower Seed Butter Cheesecake (No-Bake & Free From: dairy, nuts, gluten & grains, refined sugar, coconut, and added o...

I have long thought of using my Matcha tea for dessert....

This Chai Cake is a special treat for chai tea lovers. Packed with fragrant spices and paired with a simple cream cheese...

This chicken kabob salad with peanut lime dressing is tangy-sweet, flavorful, and filling. A deliciously healthy summer ...

Hello! I have finally made it out of finals week, so am posting some desserts made just before the storm. I made this pi...

Fall perfection! This Blender Corn Chowder with Pan Seared Shrimp and Corn Relish is healthy, filled with rich flavors, ...

When I’m craving a shrimp taco I’m looking for four things: 1. A great marinated shrimp 2. An acid- be it a pic...

German potato salad is served warm and not cold, and includes crispy bacon and vinegar. It’s an easy and authentic rec...

This Veggie Tortellini Soup is a warming and comforting dish, perfect for those cool fall or cold winter nights. Super f...