Home  /  Recipes  /  British Cuisine  /  Soups  /  Jerusalem Artichoke And Roast Garlic Soup

Jerusalem artichoke and roast garlic soup

By Circus Gardener

@circusgardener

Worcester, EN, UK

 Worcester, EN

Recipe Level
Beginner
Views
1737

About Recipe

Sweet, nutty and earthy in flavour, the Jerusalem artichoke can be roasted, fried, mashed and even made into ice cream, but I think it works particularly well in soups, and this example is, in my humble opinion, truly divine.

Cooking Procedure

Circus Gardener's
Other Recipes

facebook