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Jerusalem artichoke and roast garlic soup
By Circus Gardener
@circusgardener
Worcester, EN
Dietary
Recipe Level
Beginner
Views
1737
About Recipe
Sweet, nutty and earthy in flavour, the Jerusalem artichoke can be roasted, fried, mashed and even made into ice cream, but I think it works particularly well in soups, and this example is, in my humble opinion, truly divine.