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golden beetroot saffron and fennel soup

By Circus Gardener

@circusgardener

Worcester, EN, UK

 Worcester, EN

Recipe Level
Beginner
Views
1153

About Recipe

I love the fact that a beetroot flavoured soup can come out a pale golden colour. The addition of fennel seeds helps boost the aniseed influence of the fennel against the strong, earthy sweetness of the beetroot. Saffron adds both taste and colour to the dish.

Cooking Procedure

1

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