asparagus with poached egg, mint and Parmesan

By Steve Dent

@circusgardener

WORCESTER, EN, UK

 WORCESTER, EN

Recipe Level
Beginner
Views
1310

About Recipe

a relatively simple recipe, with just a few ingredients, designed to give the asparagus the starring role. It’s quick to make and is perfect as a light lunch, brunch or supper for eating out in the garden on a sunny day.

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