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LOADED MEXICAN SWEET POTATO SKINS

By Kelley @ Chef Savvy

@chefsavvy

Wilmington, DE, US Wilmington, DE
Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

50 Mins

Servings

4

Views
1288

About Recipe

Loaded Mexican Sweet Potato Skins topped with Monterey jack cheese, black beans, corn and tomatoes. The perfect side dish to complement any meal!

Ingredients

whole sweet potatoes

milk

sour cream

chiles in adobo sauce, sauce only

black beans

corn

Monterey jack cheese

tomatoes

cilantro

sour cream

Cooking Procedure

Tags

Kelley @ Chef Savvy's
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