n n n Add butter, lemon juice, thyme and a good pinch of salt and pepper to a small bowl. Mix with a spoon and set it aside by covering it.n n n n Add spinach to a small saucepan of boiling water, bring back to the boil and drain. Place the spinach on a serving plate and cover with foil to keep warm.n n n n Preheat grill on high. Line a baking tray with foil. Place the fish, skin-side down. Sprinkle with pepper. Cook under preheated grill for 4 minutes on medium or until cooked as desired. Season with salt.n n n n Sauté Veggies with butter and seasoning,. Place the fish plate and pour the lemon butter on the top. Serve immediately with the lemon wedge and veggiesn nnn  n