There are many reasons I started this blog. Creative outlet, a bunch of yummy recipes at my finger tips, but one of the main reasons is I’m super passionate about getting people to create and…
There are many reasons I started this blog. Creative outlet, a bunch of yummy recipes at my finger tips, but one of the main reasons is I’m super passionate about getting people to create and…
This gluten free cake is a delightful combination of coconut and matcha green tea, with such a beautiful, awe-inspiring colour (plus it tastes amazing)
Thin almond layer, topped with creamy cherry mousse, covered in chocolate and crispy caramelized almonds.
This mini cherry mousse torte is delicious, light and beautiful.
I can’t say that this recipe is quick, but it’s easy, plus, you can do the work in parts – you could bake the almond layer a day in advance and cook the cherries a day ahead, too. The next day you can finish the mousse and assemble the cakes. To additionally ease your work, you can make one big cake instead of mini cakes, it’s up to you!
Bottom line is that these cakes deserve every minute spent in the kitchen, simply because they are heaven!
Enjoy, everyone!
