I always love cooking with Fenugreek leaves. I can add them in curry, flat bread or even use it to make snacks. Remember the methi mathri recipe I shared earlier in my blog? It is one of my favorite tea time snack. I also love to eat Methi Na Gota with some spicy coriander chutney... Read More »
Every bite is packed with fresh cherries and lightly spiced with cinnamon and nutmeg. The comforting breakfast bread is made with olive oil, fresh lemon juice and carefully chosen selection of healthy flours including buckwheat creating a perfect texture. Also, this recipe is dairy-free for those who are lactose intolerant.