Silicone molds have become one of my absolute favorite kitchen gadgets. They are so easy to use and come in so many fun shapes. When it comes to creating 4th of July desserts, I find myself grabbing my star shaped silicone molds time and time again.
To make these cookies healthier I replaced honey for refined sugar because honey is sweeter than sugar I used a lot less of a sweetener. Another ingredient I added is almond flour. Almond flour is packed with protein and fiber and adds more flavour. For the cinnamon coating, I used coconut sugar which has a low GI. Vegan and nut-free option included