Figs plucked straight from the tree, plump, sweet and juicy, warmed by the sun. But if you have to settle, like me, for the ones from the supermarket this is a delicious way to put the sun back into them. A little honey and a sprig of thyme brings a real Mediterranean flavour to even the unripe fruit. Team that with a creamy honey and pistachio ice cream and give a last salut! to a wonderful Indian Summer.

Vegan Cardamom and Nutmeg spiced Coconut Ice Cream, topped with Cardamom and Cashew Praline. A classic Sri Lankan flavour combination in ice cream form!

II am all about trying to make life as simple as possible. But when it comes to food, I like to avoid buying pre-packed or overly processed foods. Instead, I pre-prepare my own foods and store them in the freezer so they are ready to eat at a moments notice. These healthy whole wheat waffles are a perfect example of this habit...

This healthy chicken & lime curry is easy to make and jam-packed full of flavour from the homemade curry paste. It’s low in calories and more than 3 of your 5-a-day, great if you’re on a diet or the perfect excuse for an extra naan bread and onion bhaji!

Roasted with maple syrup, coconut oil, and spices. These are incredible! Vegan and gluten-free. | thehealthfulideas.com

Easy and delicious dutch baby with roasted strawberries and rhubarb. Great breakfast!