I had my first vegan gazpacho at Chef José Andrés’ Spanish tapas restaurant, Jaleo (The Cosmopolitan of Las Vegas) f...

Gigantes is a popular Greek dish side dish, and one of my favourite ways to eat butter (lima) beans. Here I’ve taken ...

Today it's gluten-free vegan Caprese mac & cheese. Creamy pasta with tomatoes and fresh basil, it's the kind of ...

This is a super healthy detox smoothie made with just three fruits. A great addition to any breakfast ...

Turn Thanksgiving Leftovers Into A Italian Turkey & Kale ...

Hello! I have finally made it out of finals week, so am posting some desserts made just before the storm. I made this pi...

You already have a nice stockpile of frozen red peppers to get you through the winter, right?  No?  Well it's time...

This Roasted Jalapeno Cilantro Manchego Pesto is one of my favorite pestos, I could literally sit and eat it by the spoo...

Murgh Shahjahani… Friday night’s are usually about home cooked meals for us and it’s the time we love to spend wit...

Easy, flavorful, and nutritious Celery Detox Salad! This plant powered salad is loaded with raw summer veggies, healthy ...

Countryside inspired Farmer’s Market Breakfast; this super healthy low calorie meal is a great choice for those lookin...

Hey guys!! I hope you’re all doing so wonderfully well this week. Have you made anything delicious and delightful?? We...

What is Nian Gao? Nian Gao, a sweet and sticky Chinese New Year cake, made from glutinous rice flour, water and sugar...