Chocolate on chocolate is the most classic cake I’ve made yet, but also one of my favorites for its rich flavor and timeless recipe. It’s perfect with a glass of milk, or cabernet sauvignon if you’re feeling grown up. This chocolate chocolate cake the one of the only dairy-containing cakes I’ve made in the last couple …...

The secret to two-toned frostings. Recipe for lychee swirl cupcakes with lychee filling inside and lychee frosting on top....

This pumpkin chocolate cake is two parts pumpkin, one part chocolate. The recipe includes a tutorial on making fondant pumpkins, and assembly of this cake....

Double Chocolate cupcake, made with surprise vegan ganache and hidden under fluffy vanilla frosting....