San Diego, CA
My name is Sarah, and I do the cooking, writing, photography, and web designing behind Savoring Spoon. When cooking, I adore any thing sweet or crispy, and try to cook healthy as much as I can.Baking, especially breads and cookies, was my first love. I started baking in high school, and have b...read more
Chocolate on chocolate is the most classic cake I’ve made yet, but also one of my favorites for its rich flavor and timeless recipe. It’s perfect with a glass of milk, or cabernet sauvignon if you’re feeling grown up. This chocolate chocolate cake the one of the only dairy-containing cakes I’ve made in the last couple …...
The secret to two-toned frostings. Recipe for lychee swirl cupcakes with lychee filling inside and lychee frosting on top....
This pumpkin chocolate cake is two parts pumpkin, one part chocolate. The recipe includes a tutorial on making fondant pumpkins, and assembly of this cake....
Double Chocolate cupcake, made with surprise vegan ganache and hidden under fluffy vanilla frosting....
Mesquite, TX
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