Home  /  Recipes  /  Canadian Cuisine  /  Ice-creams  /  Pomegranate Ice Cream

Pomegranate Ice Cream

By Annabel Hughes

@SavannaBel

Livingstone, LP, ZM Livingstone, LP
Recipe Level
Beginner
Views
3053

About Recipe

Living in what-at-times can be extreme heat, ice cream is both a blessing and curse: while it’s a delectable frozen treat, especially on a steamy hot day, it’s a challenge to make unless you want to rise before dawn to prepare it. Having experimented with different methods over the past year, including trying a cheap gelato maker, a whizzer stick, and an electric handheld beater, I’ve concluded that the less I have to fiddle with the cream the better. Just keep it simple … and what’s more simple than the lovely Nigella Lawson’s no-churn ice cream? I not only modified her No Churn Pomegranate Ice Cream recipe to work with the ingredients I have on hand–improvisation is an art in these parts–I also used less icing sugar. And instead of fresh pomegranates I used frozen arils, leaving a cupful whole before juicing the rest.

Ingredients

pomegranate juice

lemon juice

icing/confectioner’s sugar

whipping cream

frozen arils

Cooking Procedure

Tags

Annabel Hughes's
Other Recipes

facebook
Halloween Recipes
Navratri & Dussehra Recipes

More Of Canadian Recipes

More Of Ice Creams Recipes

More Of Cookies Recipes

More Of Pasta Recipes

More Of Cakes Recipes

More Of Desserts Recipes

More Of Salads Recipes