I had a serious think about which recipe to start this blog out with (because that kind of sets the tone, right?) and then it became so clear that it had to be something that I love making and that I’ve always wanted to share.
One of the first things that I truly learned to master in the kitchen was definitely marinara sauce. You know how some people talk about having made a recipe hundreds of times and you’re like “who makes something that many times…”? Then I thought about it a bit, and I guess I do have a few recipes that I love so much (and have for so long) that I must have made them at least a few hundred times over the years. This tomato sauce is definitely one of those recipes.
We were pinspired recently for this week’s summer cocktail by an amazing looking drink recipe called a Blackberry Pineapple Smash, originally created on food blog, What’s Gaby Cooking. We decided to take her blackberry-pineapple idea, and changed her lime juice to a sweeter orange for a refreshing berry pineapple twist concoction! Let’s just say our …
