It’s May, the seasons are changing and it’s just about time for the blueberries to hit the market. The berry season is one of my favorite things about being in Oregon over the summer months and one of the reasons I look forward to returning to Oregon soon. Sitting here craving those ripe, juicy and just a bit tangy blueberries; I am moved to share my quick, simple and delectable Crisp Vegan Blueberry Muffins recipe.
Strawberry lemonade cheesecake bars. Well, well, doesn’t that just scream Summer!
We’re off camping this weekend and you know my rule: Must eat as much as possible in 48 hours. Lucky for me and my summer clothes we’re going with both our parents so we’ll get to share. Dibs on the chips and dip though.