Home  /  Recipes  /  Mexican Cuisine  /  Dinner  /  Fish Tacos

Fish Tacos

By Douglas Cullen

@MexFoodJournal

San Miguel de Allende, GJ, MX

 San Miguel de Allende, GJ

Recipe Level
Beginner

Prep Time

15 Mins

Cook Time

20 Mins

Servings

4

Views
1326

About Recipe

Easy pan fried fish tacos with pico de gallo salsa.

Ingredients

1 1/4 lb. mild white fish

8 corn or flour tortillas

8 leaves romaine lettuce

4 tbsp flour

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp salt

2 cups cooking oil

Cooking Procedure

1

n n In a mixing bowl, add the flour, black pepper, paprika, and salt. Mix well.n n Rinse and dry the 8 leaves of romaine lettuce.n n Cut the fish into 2” to 3" pieces.n n Coat the pieces of fish in the flour mixture and set aside.n n In a large frying pan heat the cooking oil to medium hot.n n Fry the fish for about 3 minutes per side.n n Place the cooked fish on a plate covered with paper towels to absorb the excess oil.n n Heat the tortillas in a frying pan or comal.nnn Servingnn n On each tortilla, place 1 leaf of lettuce, 1 or 2 pieces of cooked fish. n n Top with a spoonful of pico de gallo and serve with a halved lime on the side.nn

Tags

Douglas Cullen's
Other Recipes

facebook