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Fish Tacos

By Douglas Cullen


San Miguel de Allende, GJ, MX

 San Miguel de Allende, GJ

Recipe Level

Prep Time

15 Mins

Cook Time

20 Mins




About Recipe

Easy pan fried fish tacos with pico de gallo salsa.


1 1/4 lb. mild white fish

8 corn or flour tortillas

8 leaves romaine lettuce

4 tbsp flour

1/2 tsp black pepper

1/2 tsp paprika

1/2 tsp salt

2 cups cooking oil

Cooking Procedure


n n In a mixing bowl, add the flour, black pepper, paprika, and salt. Mix well.n n Rinse and dry the 8 leaves of romaine lettuce.n n Cut the fish into 2” to 3" pieces.n n Coat the pieces of fish in the flour mixture and set aside.n n In a large frying pan heat the cooking oil to medium hot.n n Fry the fish for about 3 minutes per side.n n Place the cooked fish on a plate covered with paper towels to absorb the excess oil.n n Heat the tortillas in a frying pan or comal.nnn Servingnn n On each tortilla, place 1 leaf of lettuce, 1 or 2 pieces of cooked fish. n n Top with a spoonful of pico de gallo and serve with a halved lime on the side.nn


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