Times of picnics, outdoor activities and fresh food are coming up here in Bulgaria. With spring already here, I started to think of great to-go-recipes, including fresh ingredients, but at the same time suitable for all people who can not live without the “real food” aka meat.
So, today I want to share with you guys this amazing sandwich with fresh cucumbers, cream cheese, tomatoes and one of my favorite salami – chorizo!
Kick dinner biscuits up a notch by stuffing them with melty cheese and rolling them in bread crumbs! I’m not too great with the melty cheese shots yet. Or maybe I just didn’t use enough cheese? Or the right kind of cheese? I don’t know. Whatevs. I’ll get it next time.
Empire Biscuits, also known as Imperial Biscuits, German Biscuits or Double Shortbread, are sandwich cookies popular in UK, particularly Scotland. It is very similar to a linzer cookie, being formed by sandwiching 2 shortbread cookies together with raspberry jam. Nothing out of the ordinary till here, but then the cookie is glazed with a simple sugar glaze and decorated with half of glace cherry and that brings these cookies out of anonymity. Honestly, these biscuits shook my world the other day when I made them. I wasn’t expecting them to be this delicious, I thought they would turn out good, but nothing special and they blew me away.