Scallops on Purple Mash
By Azlin Bloor
Scallops on Purple Mash is an easy, peasy, visually attractive amuse-bouche that you can whip up in no time! I use a type of purple potatoes called Purple Majesty, if you can’t get hold of anything like that, regular white spuds will do just as well. Especially as the scallops do take on a charred colour as they cook.