The creator of this dessert definitely deserves a culinary Nobel Prize. It's vegan (use maple syrup instead of honey), gluten-free, egg-free, dairy-free and sugar-free. Surprisingly, it's full of flavour and almost ludicrously easy to make - all you need are three ingredients and about five minutes.
I prefer it with more coca and less sweetness, but you can work out your perfect combination yourselves. Have fun!
With my last month’s epic Bundt cake disasters and then final success, I was bracing myself up for this month’s theme with the #BundtBakers. If last month’s epic battle with the Bundt taught me anything, It was this – “Respect the Bundt! For it has a mind of its own”.
I was keen to try my favorite brownie recipe for this month’s theme – Rocky Road. I have made a bundt cake with the recipe a few times and it has been a success. So I was acting cool as a cuke and thinking, “I got this”!