Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

This is a perfect holiday soup that can be enjoyed year round. Sautéed onions, butternut squash and herbs get simmered, puréed and a drizzle of roasted red pepper and fried sage top it off.

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms