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Butternut Squash Soup with Roasted Red Pepper Drizzle and Fried Sage

By Kevin O'Leary

@Keviniscooking

San Diego, CA, US

 San Diego, CA

Recipe Level
Beginner

Prep Time

10 Mins

Cook Time

18 Mins

Servings

6

Views
2011

About Recipe

This is a perfect holiday soup that can be enjoyed year round. Sautéed onions, butternut squash and herbs get simmered, puréed and a drizzle of roasted red pepper and fried sage top it off.

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