Hi my dear readers...How about your Christmas preparations...? Whenever I go out I could feel the celebration mood. Everywhere decorated with illuminations, wraths, snowman, Santa's, reindeers,....and it goes on....My heart is also getting ready for the Christmas.....In my home town, at the Christmas time, almost every house will be lighted up with at least a single star. Moreover, in my school days, Christmas is a time for holidays.....I never bothered about how I did my exams and all, but my heart would be filled with the joy of celebrations. The most exciting thing was meeting all my cousins including my little sissies in my mother's big family home.
This beautiful layered parfait is basically an ambrosia copycat. I had no idea what ambrosia was until a few years ago when I encountered the strange concoction at a BBQ. I spotted a large glass bowl billowing with white fluffy fluff stuff, dotted with orange and yellow bits- What the heck is that I asked? “Oh that’s ambrosia- just try it,” was the reply. Which I did, as I’m usually up for trying just about anything! I was love at first bite- sweet, light, and airy, with bits of orange, pineapple, coconut and occasional marshmallow that was soft and melty. So of course I got the recipe- it was made with whip topping (I’m a big fan!), sour cream (weird, right?), canned pineapple and orange chunks, shredded sweetened coconut and marshmallow. It was so amazing but also basically a WHOLE LOTTA SUGAR!