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Black Iron Skillet Deep Dish Pizza

By Julie Smith


Hattiesburg, MS, US

 Hattiesburg, MS

Recipe Level

About Recipe

Earlier in the week, I got a craving for a good deep dish pizza. The fork and knife kind, not the eat-out-of-your-hand sort. But I certainly did not feel like sitting in a restaurant while they cooked one for me. I also remembered that I had some amazing Italian Sausage Marinara in the freezer. BINGO! This thing was definitely going to happen!


bench flour for rolling out dough

canola oil for skillet

Pepperoni or deli meats

green bell peppers

fresh tomatoes

dried basil

dried oregano

garlic powder

Italian sausage marinara

shredded or chopped mozzarella cheese

garlic butter sauce

Julie Smith's
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