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Black Iron Skillet Deep Dish Pizza
Black Iron Skillet Deep Dish Pizza
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About Recipe
Earlier in the week, I got a craving for a good deep dish pizza. The fork and knife kind, not the eat-out-of-your-hand sort. But I certainly did not feel like sitting in a restaurant while they cooked one for me. I also remembered that I had some amazing Italian Sausage Marinara in the freezer. BINGO! This thing was definitely going to happen!
Ingredients
bench flour for rolling out dough
canola oil for skillet
Pepperoni or deli meats
green bell peppers
fresh tomatoes
dried basil
dried oregano
garlic powder
Italian sausage marinara
shredded or chopped mozzarella cheese
garlic butter sauce
See Recipe Procedure
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