Black Iron Skillet Deep Dish Pizza
By Julie Smith
Earlier in the week, I got a craving for a good deep dish pizza. The fork and knife kind, not the eat-out-of-your-hand sort. But I certainly did not feel like sitting in a restaurant while they cooked one for me. I also remembered that I had some amazing Italian Sausage Marinara in the freezer. BINGO! This thing was definitely going to happen!