Lassi is a extremely popular, rich and creamy Indian beverage/drink made using yogurt and water/milk. Originally from Punjab/north India this drink is now famous and available world wide. There are mainly two types - sweet and salty Lassi. Both are amazing hot weather refreshments but the sweet one is slightly heavier leaving you full for a longer time. Traditionally the lassi's are made using a wooden whisk but now a days blender does an equally great job and in less time. In Punjab/North India, lassi is usually served as a side with meal/breakfast in tall glasses. For today's post I'll be sharing the Sweet Lassi recipe but surely stay tuned for the Salty version.
If you need an easy cookie that is perfect for the holidays you need to try these molasses cookies. I needed some kind of treat for a cookie exchange at work and knowing I had zero time I searched for a recipe that would make cookies magically appear in my kitchen. Unfortunately, I didn’t find any magic recipes that would produce fresh baked cookies with no work on my part, but I found the next best thing – a recipe for chewy molasses cookies from Bon Appetit.