Silicone molds have become one of my absolute favorite kitchen gadgets. They are so easy to use and come in so many fun shapes. When it comes to creating 4th of July desserts, I find myself grabbing my star shaped silicone molds time and time again.
There are many versions of asparagus soups, but in January I try to keep the recipes clean and light whenever possible. Sure I love creamy soups, but you don't always have to use cream and butter to have a thick and creamy satisfying soup. To make this vegan asparagus soup exceptionally tasty, I added a topping of lightly charred onions and asparagus tips. To charr the veggies takes only 3 minutes, and they add so much flavour to the soup. The best part about this soup is, asparagus cooks very quickly so you can have this soup on the table under 30 minutes :-). This soup can also be served chilled