Krishna Janmashtmi celebrates the birth of Lord Krishna. India has more gods and goddesses than I could worship in a lifetime. Thirty three million according to a quick Google search (though I susp…
This dish is based on an enduring classic of Japanese cooking called nasu dengaku.
Hatcho miso paste is made purely from fermented soy beans and has a naturally sweeter taste, which I found to work best in this dish.
Serve with a salad of mustard g...
