Save to magazine
+ Add to new magazine

Add to Magazine

Saved to magazine

Foodrhythms

About Recipe

Tortilla Poha With Kiwi Peanut Salsa is an Indo Mexican inspired bowl. Tortilla Poha delicious dish made from leftover Roti, phulka or chapatis. This poha tastes wonderful by itself, but I love to enjoy it with a bit more of flavor bomb. This extra flavor comes from Kiwi Peanut Salsa. This salsa is what completes this poha. It’s sweet, spicy and has just a nice crunch of peanut and flavor of fresh cilantro. This makes a perfect breakfast or brunch.

See Recipe Procedure

Tags

More Of Vegetarian Recipes

See All
foodrhythms