We’ve all got those recipes that someone special made for us a kid, but that we haven’t had in years. After a quick visit to the Central Valley to visit my boyfriend’s house and try to find his favorite cooking pieces from his childhood (like his mom’s cast iron cornstick pan), we started talking about
Enticingly spicy, crispy with creamy tofu underneath. Tofu the milk of soya beans is rich in protein and virtually tasteless, but it works exceptionally well by absorbing all sort of exciting flavours. In some countries, they refer to tofu as the 'meat of the fields' Serve as a snack, appetizer or over rice. This dish is vegan, gluten-free and absolutely lip-smacking!