Caribbean Apricot

Caribbean Apricot

Save to magazine

Caribbean Apricot

Save to magazine

Caribbean Apricot

For years, I only ate Caribbean Apricot as a jam that I spread on crackers. But ever since I discovered the "raw" fruit, I have been hooked.

By tchakayiti

In

Haiti Food Adventures

Magazine

@tchakayiti

tchakayiti.com

Haiti, HT

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