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I threw together this simple 10-minute pasta with tomatoes and fresh ricotta from memory, and what I had in the end was not only quick and easy, but incredibly delicious. So much so that I made a bunch and saved the rest for lunch. This wonderful recipe comes together lightning-quick for those nights when you'd rather become a piece of furniture than get off your butt to cook dinner. The post 10-minute Pasta with Tomatoes and Fresh Ricotta appeared first on The Culinary Life.
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