How to Freeze Taquitos - Savvy Eats

My “how to freeze taquitos” experiment turned out to be a Goldilocks-style tale.  I tested them three ways – freezing the unbaked taquitos, par-baking them first, and freezing them after they were completely cooked. The ones that went in raw were too hot: they tended to get caramelized and burned on the edges. And the ones that... Read More »

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