GUJIYA – HOLI RECIPE

GUJIYA – HOLI RECIPE

Save to magazine

GUJIYA – HOLI RECIPE

Save to magazine

GUJIYA – HOLI RECIPE

Gujiya is a popular Indian sweet which is especially made in North India during the festival of Holi. Gujiya is a sweet dumpling which is filled with nuts, raisins, coconut and khoya/mawa [thickened milk]. It is known by different names across different states in India.

foodrhythms.com

By saritha123

In

Sweets & Desserts

Magazine

@saritha123

foodrhythms.com

Andhra Pradesh, IN

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