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GUJIYA – HOLI RECIPE

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GUJIYA – HOLI RECIPE
Save to magazine
GUJIYA – HOLI RECIPE
Save to magazine

GUJIYA – HOLI RECIPE

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Gujiya is a popular Indian sweet which is especially made in North India during the festival of Holi. Gujiya is a sweet dumpling which is filled with nuts, raisins, coconut and khoya/mawa [thickened milk]. It is known by different names across different states in India.

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