Farewell to Luke's Gastronomy

A 'culinary artist' is a title I would bestow upon Luke Hayes-Alexander, executive chef of Luke's Gastronomy. This past week Luke and his family closed their doors to a restaurant like no other in the city of Kingston, to set upon new adventures in Toronto. With their last dinner service on January 7th, 2013, I took it upon myself to visit the restaurant for a second and last time to experience it on a more intimate level without distractions.

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