Middle Eastern

Roaste Beet Falafel With Green Tahini Dip

By Anupama Paliwal

English

4 Ingredient Brownie

By Katarzyna Maciejewska

Italian

Herb And Spring Onion Panelle

By Circus Gardener

American

Homemade Caramel Popcorn

By Pooja Nadkarni

Other

Carrot Date Bites

By Taryn Fitz-Gerald

Mexican

Bean And Jalapeno Dip

By Lisa G Cooks

Canadian

Mocha Hazelnut Power Balls

By Melanie McDonald

American

Easy Healthy Frozen Yogurt Dots

By Kelly Egan

American

Sweet & Spicy Candied Nuts

By Melanie McDonald

Israeli

Sweet Potato And Spring Onion Latkes

By Circus Gardener

British

Parsnip Crisps With Smoked Salt And Thyme

By Circus Gardener

Spanish

Kabocha Empanadas With Gruyère & Thyme {gluten-free}

By Sarah Menanix

American

Cherry Chocolate Torte Snack Bars (gf, Df, V, Paleo)

By Emily

American

Gluten-free Pumpkin Scones

By Felicia Lim

Canadian

Vegan And Gluten-free Ginger Thins

By Audrey Snowe

American

JalapeÑo Cashew Cheese

By Christin

American

Almost Famous Guacamole

By Christin

American

Caramelized Kimchi Fries

By Kelley And Cricket

American

Honey Almond Chia Granola

By Ilonaspassion

American

Smoky Spice Blend Roasted Chickpeas

By Rebecca Miller

Indian

Whole Wheat Fenugreek Pull Apart Loaf

By Shikha Gupta

Japanese

Nettle Top Fritters With Chilli Dipping Sauce

By Circus Gardener

American

Tomato Basil Almonds

By CaliZona

Canadian

Carrot Cake Muffin Tops

By SproutsandChocolate

American

Low Carb French Fries

By Sarah Burnett

American

Mandarin Pumpkins

By Delightful Mom

Indian

Spicy Corn On The Cob

By Anusha Praveen

American

Lemon Meringue Smores With Shortbread Cookies

By Sarah Menanix

Indian

Onion Bhaji

By Circus Gardener