The Art of Breakfast Cookbook & an Interview with Author Dana Moos

I discovered the cookbook, The Art of Breakfast: How to Bring B & B Entertaining Home, about a year ago. Reading it cover-to-cover, I was dazzled by its luxurious, decadent dishes and the time and care the author, Dana Moos, expended on this sometimes neglected meal. On weekdays, breakfast for me is a fresh fruit and vegetable smoothie, but the weekends are another matter. At the weekends, breakfast (or more accurately time-wise, brunch) is a complex and lavish affair.

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