Taste Vietnam - The Morning Glory Cookbook

In my past life as an English language teacher I lived in Vietnam, in Ho Chi Minh City, for about a year. I can’t say I was particularly excited by the food – the vast majority of it was fish and meat-based and the Buddhist vegetarian food was heavily focused on soy-based mock meat. Surprisingly, we also found it quite hard to get really fresh fruit and vegetables or to get hold of any of the lovely spices produced there. It seemed like all the good stuff got shipped straight out of the country.

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