Sate Kajang Hj Samuri, Kuala Lumpur

I’ve had a lifetime of bad sate luck. A history of fine bamboo sticks lumbered with giant cubes of gristley chicken inexpertly BBQ’d to charcoal, sauce too bland or sweet. Plus those 6 or so peanut-free years added up to the simple appeal of grilled, marinated meat on a stick with peanut sauce passing me …

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