Penang Road Famous Teochew Chendul

I may be in Hanoi snacking on pomelo and digesting a street-side dinner of delicious fried rice with beef, slivers of sweet lap cheong and crisp sour pickled vegetable, but I still yearn for cendol. The grass is always greener. For those who are yet to experience cendol, it is all about pandan flavoured rice …

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