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Foodrhythms

About Recipe

My Husband and 2nd son are found of Indian sweet esp Jalebi and Jangri. When we visit Indian Restaurant it is a must for my son. He loves both. I wanted to try both for this Diwali however I was big hesitant as not sure whether I can get the shape.. Then I saw numerous video and came to conclusion shape doesn't really matter taste that matter more. So I have decided to try it out. They loved the texture and taste. You can try this with Ziplock bag or bottle.. I prefer to use the sauce bottle in my opinion it is mess free.

Ingredients

All purpose flour / Maida

Cornflour

baking soda

Curd / yogurt

Ghee

Food color

Oil

Sugar

Water

Cardamom powder

Saffron

Rose syrup

Lemon juice

See Recipe Procedure

Tags

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