southern collards eggs & bacon

In my humble opinion, nothin’ beats a good pot of collards…well, unless it’s a great pot of collards with extra flavor added with just a few ingredients. Using the Dole tomato soup added a richness to these collards, and you’d never know they were in there~~it’s just like you’ll be saying, ‘wow, what’s happening with these collards. Then, of course, the corn is a treat that gives an extra texture, flavor and look.

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