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There are some things that I make that I just want to nuzzle my entire face into~~I mean forget the fork or spoon…just dive in face first! This is one of those recipes. I think one thing that just excites me about these jars of what I call anti-aging luv is the aroma of the exotic cardamom that captivates me at first. Then I gaze at the glistening succulent cherries and my mouth starts watering~~finally, when I scoop into the baked ricotta, it’s like a baby cheesecake that’s all my own!
foodrhythms.com
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foodrhythms.com
foodrhythms.com
foodrhythms.com
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cali-zona.com
foodrhythms.com
foodrhythms.com
foodrhythms.com