Bolognese with Ricciarelle Pasta

A variation of my other bolognese recipes that have won awards, I worked months on this recipe for the 2013 World Food Championships~~and, it was my first build called the ‘signature’ build of the competition in Las Vegas. Because I had only about an hour and a half to make a deep rich delicious bolognese, I used several different products that brought out the flavors and intensified the depth of this sauce.

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