World Food Championships Competition Day!

Time to hammer out what my day of competing was like in the first-ever World Food Championships 2012 in Las Vegas. As I sit here on a flight with my ever-vigilant and supportive hubby, Ben, we both look forward to a few days of R & R in the Napa Valley. My good foodie friend, Warren of ‘Table for Two’, asked me to tell him about it, my first response was simple—it was an ‘experience’ that was ‘exhilarating’ and ‘exhausting’—oh, so the three ‘Es’ right—tell me more, he said. So, I will expound upon my chat with Warren…

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