World Food Championship~~Our $2k Mini-Bar Bill!

The beginning of the World Food Championship journey...it all starts with schlepping to the airport enough baggage to live a life in another country and a $2,000 mini-bar bill! Just what do you think it takes to make one littl’ ol’ sandwich? Not in your own kitchen? Well, I can tell you that I packed a designated piece of luggage full of everything from skillets, and cheap ones at that from Dollar Store that I can trash afterwards, to knives, homemade bread, sauces, whisks, serving pieces, and more—the grand total weight—51 pounds! And, that’s not even the entire list of stuff I need—perishable ingredients for the sandwich. Making six of them for the judges means lots of ingredients. So day one started with my amazingly supportive husband, Ben, and I boarding our flight for sin city, Las Vegas.

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